Baking, Recipes

Rachel’s Banana Bread (Paleo)

May 4, 2017

So all the healthy lifestyle bloggers I follow on Instagram have been raving about a blogger named Rachel Mansfield’s banana bread. I finally had a chance to make it and dang all her fans are SOO right. It’s very filling and moist and tastes amazing by itself or with peanut butter spread on top.

I added a few things to her recipe but with or without my adaptogen/protein additions you will LOVE this recipe!

Paleo Chocolate Chip Banana Bread by Rachel Mansfield

Serves: 8-10 slices

Wet ingredients:

  • 3 medium/large ripe bananas
  • 1/2 cup sunbutter or nut butter of your choice (I used pb)
  • 3 eggs (room temp)
  • 1 tablespoon maple syrup
  • 1 tablespoon melted and cooled coconut oil
  • Splash of vanilla extract

Dry ingredients:


  • 1/2 cup dark chocolate chips


  1. Preheat oven to 350 degrees Fahrenheit and spray a loaf pan
  2. Mix wet ingredients in a mixer
  3. Once mixed well, add dry ingredients to wet and continue to mix
  4. Fold in chocolate chips until mixed well (save some for the top!)
  5. Bake in oven for 35-45 minutes (or until ends are golden)
  6. Top with whatever you want and eat within 7 days or so in the fridge or longer in the freezer!

If you make it, let me know how you like it!




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